-rather large shrimp 1 / 2 kg, throw his head
-lime leaves 2 pieces
SERE-1 piece
150 ml thick coconut milk-
-potatoes 1 large fruit size,
2 pieces, green chillies, sliced lengthwise
Seasonings:
-onion puree 1 piece, a large
3 pieces, garlic, mashed
-turmeric powder 1 / 2 tsp
-coriander powder 1 / 2 tsp
-cumin 1 / 4 tsp
-salt and sugar as flavorings
half-slices of ginger, roughly chopped
or red-chili sauce 1 tsp oelek (Pedes be added if liked)
Directions:
1. Wash and coat shrimp with lime juice, soak 15 min with lemon let ga fishy
2. Heat the wok then saute the onion finely and put lime leaves or SERE, leave until fragrant
3.Masukkan ginger and shrimp, stir briefly until prawns change color
4. Add all the spices powder, salt and coconut milk
5. Let until cooked coconut milk and stir to break ga
6. When it was willing to Throw ripe slices of green chilli
7. Remove and serve warm with rice basket.
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