Banana chocolate chips Ingredients:
* 1 kg of bananas mengkal
* 30 g cocoa powder
* 50 grams of refined sugar
* 30 g cornstarch, toasted
* Salt to taste
* Whiting taste
* Oil for frying to taste
How to make chocolate banana chips:
1. Peel the bananas, then soak them in salt water that has been given for 1 hour
2. Then, slice bananas thinly and soak back into the salt water for a while
3. Transfer the banana slices into the water that has been dberi whiting and let stand for 30 minutes.
4. After 30 minutes, move the banana slices into salt water. Let the oil heat while waiting for
5. Heat oil and fry banana chips using medium heat until cooked brown
6. Remove from the oil and drain
How to make chocolate layer:
1. Mix the cornstarch that has been roasted with cocoa powder and powdered sugar, stirring until smooth
2. Insert a layer of chocolate into a closed place, then insert the banana chips that have been cold, shake, shake until well blended and the chocolate coating covering all surfaces of banana chips
3. Save the banana chocolate chips into a sealed container so as not easy doldrums
Description:
Banana slices alternately soaked in salt water and whiting water to form the banana does not change color black and the resulting taste chips crisper later
* 1 kg of bananas mengkal
* 30 g cocoa powder
* 50 grams of refined sugar
* 30 g cornstarch, toasted
* Salt to taste
* Whiting taste
* Oil for frying to taste
How to make chocolate banana chips:
1. Peel the bananas, then soak them in salt water that has been given for 1 hour
2. Then, slice bananas thinly and soak back into the salt water for a while
3. Transfer the banana slices into the water that has been dberi whiting and let stand for 30 minutes.
4. After 30 minutes, move the banana slices into salt water. Let the oil heat while waiting for
5. Heat oil and fry banana chips using medium heat until cooked brown
6. Remove from the oil and drain
How to make chocolate layer:
1. Mix the cornstarch that has been roasted with cocoa powder and powdered sugar, stirring until smooth
2. Insert a layer of chocolate into a closed place, then insert the banana chips that have been cold, shake, shake until well blended and the chocolate coating covering all surfaces of banana chips
3. Save the banana chocolate chips into a sealed container so as not easy doldrums
Description:
Banana slices alternately soaked in salt water and whiting water to form the banana does not change color black and the resulting taste chips crisper later
